Hullo everyone! I'm new, but a longtime lurker =) I am still in awe of ALL of your craftiness - amazing!
In the spirit of the holidays (and NOT studying for finals, when we should be), my roommate & I made chocolate mice. They're too cute to eat!

I love white chocolate - mmmm!
Need:
- maraschino cherries - with stems
- white chocolate - melted for dipping
- hershey's kisses
- sliced almonds - for ears (cut the almonds in half so they're flat on one end)
1. melt bottom of a Kiss - ( I had it over a tealight candle for about 3-4 seconds)
2. stick the bottom of the kiss on the side of a cherry (stem up)
3. it helps to stick them in the freezer for a zap of cold
4. dip kiss-cherry in white chocolate - wait till set.
5. dip once more - before it sets this time, attach the sliced almonds for ears
6. wait til set - pipe on milk chocolate for eyes
7. ooh & ahh over your creation
8. share the love!
** melting the chocolate to the right consistency can be a pain if you're using a white chocolate with low cocoa butter ratio (ie Nestle tollhouse, etc). I used Ghirardelli chocolate -- and even then, had to add a little vegetable oil to thin it a bit.
If you have a double-boiler to do the melting, you'll save yourself a lot of trouble, cuz it'll be perfect =)
In the spirit of the holidays (and NOT studying for finals, when we should be), my roommate & I made chocolate mice. They're too cute to eat!
I love white chocolate - mmmm!
Need:
- maraschino cherries - with stems
- white chocolate - melted for dipping
- hershey's kisses
- sliced almonds - for ears (cut the almonds in half so they're flat on one end)
1. melt bottom of a Kiss - ( I had it over a tealight candle for about 3-4 seconds)
2. stick the bottom of the kiss on the side of a cherry (stem up)
3. it helps to stick them in the freezer for a zap of cold
4. dip kiss-cherry in white chocolate - wait till set.
5. dip once more - before it sets this time, attach the sliced almonds for ears
6. wait til set - pipe on milk chocolate for eyes
7. ooh & ahh over your creation
8. share the love!
** melting the chocolate to the right consistency can be a pain if you're using a white chocolate with low cocoa butter ratio (ie Nestle tollhouse, etc). I used Ghirardelli chocolate -- and even then, had to add a little vegetable oil to thin it a bit.
If you have a double-boiler to do the melting, you'll save yourself a lot of trouble, cuz it'll be perfect =)
its cute dirtyness
lol
that is a really good idea.
thank you
I'm off to make some!
Makes me wish i could eat chocolate so that i could make them
(if i dont put the temptation of chocolate in my way i dont have to worry about eating it)
But Oh My gosh they are so cute!!!
could you please explain the part about piping milk chocolate? i'm confused...i don't quite know what piping is.
Those are ADORABLE!
brilliant!
Seriously though: Those are way too cute!!!!
Hey moderator! Please add this to the FAQ!